The Future of Protein. Meet Your New Kitchen Essential.

A revolutionary granule that replaces soy and meat in any recipe, instantly upgrading your nutrition.

Enrich your diet with Protivore

Rich Protein

pure pea protein granules

Protivore Plant Protein Granules are a soy-free and meat-free alternative for clean, plant-based nutrition. This versatile, allergen-friendly protein is perfect for boosting any meal without compromising on taste or texture.

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Your All-in-One Solution for Health & Taste

Protivore Plant Protein Granules are more than just a versatile ingredient – they're a cornerstone for a healthier, more vibrant you. Made from clean, simple plant sources, Protivore delivers a powerful punch of nutrition with every bite, making it the smart choice for every kitchen.

Who’s it for?

Your Questions, Answered: The Protivore Promise

We know you have questions, and we’re here to give you clear, honest answers about Protivore Plant Protein Granules.

How is Protivore more affordable than Whey Protein?

Protivore leverages the power of readily available and sustainably sourced plant ingredients like yellow peas. These raw materials are generally more economical to cultivate and process compared to the dairy-derived protein used in whey. By focusing on efficient plant-based production, we’re able to deliver a high-quality, protein-rich product directly to you at a more accessible price point, without compromising on nutritional value or benefits. You get superior value for your health and your wallet.

Is Protivore genuine? What's in it?

Absolutely, Protivore is 100% genuine and transparent about its ingredients. We are committed to providing you with a clean, honest, and effective plant-based protein.

What’s in it? Protivore Plant Protein Granules are made primarily from high-quality pea protein. We use minimal processing to create our unique granular texture. There are no hidden additives, artificial flavors, fillers, or soy. We believe in simple, wholesome ingredients you can trust.

What about the bioavailability and digestibilty of Protivore's plant protein?

Protivore’s plant protein is exceptionally kind to your digestive system. Primarily derived from pea protein, which has an impressive 94% digestibility rate, it’s far less likely to cause the bloating or gas often associated with whey. During our careful processing, fibers and starches are removed, resulting in a highly digestible and gut-friendly protein source.

When it comes to bioavailability (how much protein your body actually absorbs and uses), Protivore excels. While animal proteins like whey have a slight edge, pea protein boasts higher bioavailability than other plant-based options like soy, hemp, and bean. This means your body can efficiently absorb and utilize Protivore’s complete amino acid profile to support muscle recovery, growth, and overall health.

Is Protivore a complete protein?

Pea protein contains all nine essential amino acids, making it a source of all necessary amino acids. However, like many single plant proteins, it is lower in methionine compared to animal sources. To create a “complete protein” profile equivalent to meat or dairy, we recommend combining Protivore with complementary plant foods throughout your day, such as grains (like rice, oats, or wheat) or nuts/seeds. This allows your body to get optimal levels of all essential amino acids for muscle growth, repair, and overall health.

Testimonials

See What Our Happy Customers Say

Tried the vegan protein granules and loved them! Made a quick keema—great taste and a chewy texture very similar to soya flakes. They absorb flavours really well, are super easy to cook, and perfect for lazy days. Protein-rich and a healthier alternative to soy chunks. Would definitely buy once it hits the market.

Varshini

Thanks so much for sending the protein! I tried it today and really enjoyed it. Just wanted to ask if you have other flavours like chocolate. Yesterday’s workout was pretty intense, and this really helped with my recovery. Thanks again!

Monisha

Thank you for sharing the recipes. We tried making a keema-style dish using the chunks, grinding them for a mutton kothukari–style preparation. It turned out really good, with a texture very similar to regular soya chunks.

Aravind

Thanks so much for the protein! I tried it today and really liked it. Do you have other flavours like chocolate? Yesterday’s workout was pretty intense, and this really helped with recovery. Thanks again!

James