Protivore Plant Protein Granules

How To Use:
1. Soak the Granules (Hot for soft, Cold for chewy).
2. Squeeze out excess water.
3. Cook in your favorite recipe.

Why it’s better:
Protivore Plant Protein Granules offer several health and lifestyle advantages for those seeking a clean, allergen-friendly diet:
High Protein Density: Made from pure pea protein, these granules provide approximately 75g of protein per 100g, making them a potent source for meeting daily nutritional requirements.
Hypoallergenic & Clean: Being both soy-free and meat-free, they are suitable for individuals with common food sensitivities or those avoiding animal products and legumes like soy.
Heart-Healthy Nutrition: Plant proteins are naturally lower in saturated fat and cholesterol than meat, which can help lower the risk of cardiovascular diseases and hypertension.
Supports Weight & Blood Sugar Management: With less than 5g of net carbs per 100g, they are ideal for weight management and diabetic-friendly diets, helping to maintain satiety and stable energy levels.
Versatile Culinary Use: These granules are designed to replace meat or soy in any recipe, easily soaking up flavors and adapting to both soft and chewy textures depending on preparation.

There are several benefits to incorporating plant-based protein into a diet:
Heart Health: Many plant-based protein sources are naturally lower in saturated fat and cholesterol compared to animal proteins, which can contribute to better cardiovascular health.
Fiber Content: Whole plant-based protein sources often contain dietary fiber, which is important for digestive health, can help with satiety, and may assist in managing blood sugar levels.
Nutrient Rich: Many plant proteins come packaged with essential vitamins, minerals, and antioxidants that are beneficial for overall well-being.
Environmental Impact: Producing plant proteins generally requires fewer resources like water and land and generates fewer greenhouse gas emissions compared to animal-based proteins.
Weight Management: The combination of protein and fiber in many plant-based sources can help with feeling fuller for longer, which can be supportive for weight management efforts.